Ingredients 4 medium Russet Potatoes, washed skin on diced 1 Tbsp. olive oil 3 Tbsp. grated parmesan cheese 2 tsp. […]
Ingredients
4 medium Russet Potatoes, washed skin on diced
1 Tbsp. olive oil
3 Tbsp. grated parmesan cheese
2 tsp. dried parsley
1 tsp. paprika
1/2 tsp. garlic powder
1 tsp. salt
1/8 tsp. cayenne pepper
Directions
Preheat oven 450 degrees.
Spary sheet pan with cooking spray.
Slice potatoes in half then cut into half inch cubes.
Place potatoes in a medium bowl and toss with oil.
Combine parmesan, parsley, paprika, garlic powder, salt, and cayenne pepper in a small bowl.
Add Parmesan mixture to potatoes. Toss to coat evenly.
Arrange Potatoes on baking sheet. Bake, turing once until potatoes are lightly browned and easily pierced with a knife, about 25 min.