Salmon Croquettes — Impressive dinner item is ready to eat

In just 20 minutes, this impressive dinner item is ready to eat. By pairing this superfast recipe with a light salad, you can please your guests and still have plenty of time to enjoy the meal.

Ingredients

• 1 (6 ounce) can salmon, drained and flaked
• 1 egg
• 1/4 cup finely chopped celery
• 1/4 cup sliced green onion

• 1 tablespoon chopped fresh dill weed
• 1/2 teaspoon garlic powder
• 1/3 cup wheat germ
• 3 tablespoons olive oil

Directions

1. In a medium bowl, mix together the salmon, egg, celery, green onion, dill, and garlic powder. Form the mixture into golf ball sized balls, and roll in wheat germ to coat.
2. Heat oil in a large skillet over medium heat. Flatten the balls slightly, and fry for about 10 minutes, turning as needed, until golden brown.