
In just 20 minutes, this impressive dinner item is ready to eat. By pairing this superfast recipe with a light salad, you […]
In just 20 minutes, this impressive dinner item is ready to eat. By pairing this superfast recipe with a light salad, you can please your guests and still have plenty of time to enjoy the meal.
Ingredients
Directions
- In a medium bowl, mix together the salmon, egg, celery, green onion, dill, and garlic powder. Form the mixture into golf ball sized balls, and roll in wheat germ to coat.
- Heat oil in a large skillet over medium heat. Flatten the balls slightly, and fry for about 10 minutes, turning as needed, until golden brown.